Each month, chef Paolo makes a full menu, which exalts the products of the moment.
A symphony of flavors, colors, aromas that can be accompanied by a selection of wines elaborated by Barbara, an expert sommelier.
Our menu with ready-to-serve or ready-to-cook dishes, the oven-baked specialties of Ponente Ligure and our special desserts …. also for a snack or quick dinner.
WE COME BACK SOON WITH OUR DELIVERY AND TAKE AWAY SERVICE
Desserts are an expression of our philosophy of reinterpreting Italian pastries in a modern way and enhancing the products of our territory
Paolo and Barbara propose a wide selection of contemporary Ligurian dishes. The menu is constantly renewed from the starters to the desserts, according to the season and the availability of the ingredients.