Menù dedicated to autumn vegetables from gardens of Porrine and Castelvittorio
5 COURSES
€ 65
Accompanied by our sourdough bread and extra virgin oil from Taggiasca olives grown in the montains
Every Thursday, Friday and Sunday in November
Weekly variations
A selection of natural wine producers will be available to tell their story and philosophy
Our signature menu with ingredients of our gardens in Ospedaletti on the sea and Castelvittorio in the mountain and the fish of our Sea
