The Daily Meal #73 Paolo e Barbara

“For decades, this elegantly furnished restaurant in the resort town of Sanremo on the Italian Riviera has offered the finest local seafood and produce in a style that combines innovation and tradition. Steamed Ligurian scampi with artichokes and mandarin orange, wild herb ravioli with walnut pesto and curd cheese, garlicky octopus with ginger and white beans, suckling lamb with thyme and lavender, and saffron ice cream with caramelized almonds and honey from hives tended by proprietors Paolo and Barbara Masieri themselves”